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The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.
The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
The Muscovy duck has been domesticated for centuries, and is widely traded as "Barbary duck". Muscovy breeds are popular because they have stronger-tasting meat—sometimes compared to roast beef—than the usual domestic ducks, which are descendants of the mallard (Anas platyrhynchos).
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described by a national body ...
Hybrids between mallard ducks and Aylesbury ducks (a white domestic breed derived from the mallard) are frequently seen in British parks where the two types are present. The hybrids often resemble a dark coloured mallard with a white breast. Mallard ducks also hybridise with the Muscovy duck producing pied offspring.
Most breeds and varieties of domestic duck derive from the mallard, Anas platyrhynchos; a few derive from Cairina moschata, the Muscovy duck, or are mulards, hybrids of these with A. platyrhynchos stock. [2] Domestication has greatly altered their characteristics. Domestic ducks are mostly promiscuous, where wild mallards are monogamous ...
The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
However, the bird used predominantly in foie gras production is a hybrid of a male Muscovy duck and a female Pekin duck. It has been noted that the Muscovy duck is non-migratory, [108] and both the Pekin and the mulard hybrid cannot fly. [109] Domestic ducks (including the Pekin) are derived from the mallard duck, which is sometimes migratory ...