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  2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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    You can find an excellent representation of Stewart's parchment paper method directly on her website, along with a fantastic gravy recipe that is perfect to experiment with. And as for some ...

  3. Roasted Turkey in Parchment with Gravy by Martha Stewart. Inspired by the French cooking technique en papillote, turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...

  4. Fans Call Martha Stewart the 'Master of Thanksgiving' for ...

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    As seen in a new post shared to Instagram on Friday, Nov. 24, Stewart, 82, explained how to prepare a turkey using the "en papillote" method, a way of wrapping the turkey in parchment before you ...

  5. I tried Martha Stewart's green-chile chicken burgers. The ...

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    To plate Stewart's burgers, I stacked a dollop of sour cream and a bit of Dijon mustard, a patty, a tomato slice, and a lettuce leaf on a sesame bun. The fully assembled burger looked colorful and ...

  6. The Best Burger Recipes From Titanically Popular ... - AOL

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    Martha Stewart's Green Chile Chicken Burgers. Turkey burgers aren't the only alternative to beef out there. Chicken can also be the star of the show, as Martha Stewart demonstrates in this ...

  7. Save these roast turkey recipes for Thanksgiving Day - AOL

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    Roasted Turkey in Parchment with Gravy by Martha Stewart. Martha Stewart’s favorite turkey only takes three ingredients and one kitchen staple to get it on the table. After getting rubbed in ...

  8. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  9. We Tried Martha Stewart's Classic Stuffing Recipe and ... - AOL

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    How to Make Martha Stewart’s Classic Stuffing Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...