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How to Make Drunken Noodles (step-by-step) Ingredients: Produce: shallots, carrots, garlic, fresh ginger, zucchini, bell pepper, green onions, roma tomatoes, basil; Rice noodles; Sesame oil (or canola) Chicken (or other protein) Sauce ingredients: oyster sauce, soy sauce, fish sauce, brown sugar, water, red chili sauce; 1.
Combine those rice noodles with spicy chili peppers, basil, fish sauce, and chicken, and this drunken noodle recipe is awesome…regardless of whether you’re in a drunken stupor or just enjoying dinner on a weeknight or lazy Sunday.
Pad kee mao ผัดขี้เมา or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favourite Thai street food. The combination of chewy fresh rice noodles, the epic savoury sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! This is an authentic recipe - on the table in 20 minutes!
Chewy rice noodles stir fried in a savory sauce with tender chicken, vegetables, and holy basil with garlic and red chilies. These quick and easy Thai drunken noodles are better than take-out in 30 minutes. Great as a main or meal.
Try this authentic Thai pad kee mao recipe for the best spicy drunken noodles with chicken, holy basil, and rice noodles, all tossed in a delicious stir-fry sauce. It’s a takeout favorite that comes together at home in just 20 minutes!
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of veggies, protein, and the most irresistible Thai basil sauce!
Fresh Garlic. For the drunken noodles: Peanut Oil - Or other neutral oil. Bird’s Eye Chilies - Or use serrano peppers or other hotter peppers to your preference, or use bell peppers for a mild version. White Onion.
Stir-fry the vegetables in the wok over high heat with more oil for 1 to 2 minutes or until lightly browned. Add the chicken, baby corn, Thai basil, drained noodles, and sauce back in, stir until combined, and serve.
Get ready to make some tasty Thai drunken noodles! First, soak your rice noodles according to the package directions. They should be soft but not mushy. Heat some oil in a wok or large skillet over medium-high heat. Toss in minced garlic and sliced chili peppers. Stir-fry for about 20 seconds until fragrant.