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The Cuban Adalor cocktail is a drink calling for fresh peach smashed with a fork and topped with Champagne. It was published in a Cuban drink guide book in 1927. [8] The Adalor cup is a similar punch drink made with "melocoton" from the 1930 book Manual Oficial of the Club De Cantineros from Cuba. [9] Melocoton is a peach grafted on a quince ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
The United States’ subsidiary, Kern’s US is based in Santa Ana, California, but often the drinks are manufactured in Mexico. Their main product line is Kern's Nectar , a non-carbonated, sweetened fruit nectar drink, which uses fruit puree as the primary flavoring agent.
The basic recipe is rum, simple syrup, lime juice, club soda, and mint, but other fruits are often added to the mix, like pineapple, mango, strawberry, or cucumber. Westend61 - Getty Images Old ...
In Panama, chicha can simply mean "fruit drink". Unfermented chicha often is called batido , another name for any drink containing a fruit puree. Locally, among the Kuna or Gundetule of the San Blas chain of islands "chicha fuerte" refers to the fermented maize and Grandmother Saliva mixture, which chicha is enjoyed in special or Holy days.
Once infused, it is mixed with freshly squeezed orange juice, creating a bright, invigorating drink that offers a perfect balance of flavors. “Jamu is not just a tonic for the body, it’s a ...