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  2. Jumbo Kingdom - Wikipedia

    en.wikipedia.org/wiki/Jumbo_Kingdom

    According to a senior editor from the Hong Kong Chronicles Institute, predecessors to floating restaurants were once fishermen's barges from the Guangzhou and Pearl River areas. [5] They had stages built into them for people to host banquets, sing and dance. During the 1920s and 30s, Hong Kong fishermen from Aberdeen began operating similar barges.

  3. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    Hong Kong, China 18 September 2015 [d] 1 April 2020 [21] [22] The Fat Cow: Los Angeles, California, United States 1 October 2012: 27 March 2014 [23] [24] [25] Foxtrot ...

  4. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

  5. Japanese restaurant owners in Hong Kong brace for ... - AOL

    www.aol.com/news/japanese-restaurant-owners-hong...

    Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated water from the crippled ...

  6. Agriculture and aquaculture in Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Agriculture_and...

    The total capture fisheries and marine fish culture production is equivalent to about 31% of seafood consumed in Hong Kong, while pond fish farmers produce about 6% of the freshwater fish eaten. The majority of fish farms in New Territories are engaged in carp polyculture ( bighead carp , silver carp , common carp and grass carp ) in ...

  7. Pacific Andes - Wikipedia

    en.wikipedia.org/wiki/Pacific_Andes

    Pacific Andes International Holdings is an Asian vertically integrated seafood company.. The company was founded in Hong Kong by Ng Swee Hong and his 6 children. It was initially a private company focused on the import and resale of shrimp primarily to Taiwan, quickly expanding into harvesting and globally distributing shrimp. [1]

  8. Hong Kong details import ban on some Japanese seafood due to ...

    www.aol.com/news/hong-kong-details-import-ban...

    Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...

  9. Hong Kong to ban some Japanese seafood from Aug 24 - AOL

    www.aol.com/news/hong-kong-activate-control...

    Hong Kong's leader said on Tuesday he strongly opposed Japan's release into the sea of treated radioactive water from the crippled Fukushima nuclear plant and the city would "immediately activate ...