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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Adobo with no broth, only coating on the chicken. Food energy (per serving) Chicken: 107 kcal; Pork: 342 kcal; Beef: 349 ...
The word CAT is making back-to-back crossword appearances, as we also saw it yesterday. Willow OLE (18D: Copa Mundial cheer) "Copa Mundial" is Spanish for "World Cup."
Canned adobo sauce is the most common form in the United States, though its marinade or food preservative form originated in Spain. The marinade typically contains various spices, herbs, and vegetables, including tomatoes, onions, powdered dried chilis, garlic, and vinegar.
Comments from Today’s Crossword Constructors. Olivia: Some phrases really tickle my brain in the best way, like WIGGLE ROOM and ECHO CHAMBER. They're just so fun! One themer that ended up on the ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
Tonka Beans. This wrinkly legume from South America underwent a recent boom in the fine-dining world due to its notes of vanilla, almond, and cinnamon, but it has actually been illegal in the U.S ...