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  2. Osmosis - Wikipedia

    en.wikipedia.org/wiki/Osmosis

    The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...

  4. Osmotic power - Wikipedia

    en.wikipedia.org/wiki/Osmotic_power

    Osmotic power, salinity gradient power or blue energy is the energy available from the difference in the salt concentration between seawater and river water.Two practical methods for this are reverse electrodialysis (RED) and pressure retarded osmosis (PRO).

  5. Multi-stage flash distillation - Wikipedia

    en.wikipedia.org/wiki/Multi-stage_flash_distillation

    The steam cools and condenses against the heat exchanger tubes, thereby heating the feed water as described earlier. [3] The total evaporation in all the stages is up to approximately 85% of the water flowing through the system, depending on the range of temperatures used.

  6. Diffusion - Wikipedia

    en.wikipedia.org/wiki/Diffusion

    A change in concentration over a distance is called a concentration gradient, a change in pressure over a distance is called a pressure gradient, and a change in temperature over a distance is called a temperature gradient. The word diffusion derives from the Latin word, diffundere, which means "to spread out".

  7. Reverse osmosis - Wikipedia

    en.wikipedia.org/wiki/Reverse_osmosis

    Brackish water reverse osmosis (BWRO) is the desalination of water with less salt than seawater, usually from river estuaries or saline wells. The process is substantially the same as SWRO, but requires lower pressures and less energy. [1] Up to 80% of the feed water input can be recovered as fresh water, depending on feed salinity.

  8. Chemiosmosis - Wikipedia

    en.wikipedia.org/wiki/Chemiosmosis

    It can be described as the measure of the potential energy stored (chemiosmotic potential) as a combination of proton and voltage (electrical potential) gradients across a membrane. The electrical gradient is a consequence of the charge separation across the membrane (when the protons H + move without a counterion , such as chloride Cl − ).

  9. Osmotic concentration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_concentration

    Penetrating solutes can diffuse through the cell membrane, causing momentary changes in cell volume as the solutes "pull" water molecules with them. Non-penetrating solutes cannot cross the cell membrane; therefore, the movement of water across the cell membrane (i.e., osmosis ) must occur for the solutions to reach equilibrium .