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  2. English honorifics - Wikipedia

    en.wikipedia.org/wiki/English_honorifics

    In the English language, an honorific is a form of address conveying esteem, courtesy or respect. These can be titles prefixing a person's name, e.g.: Mr, Mrs, Miss, Ms, Mx, Sir, Dame, Dr, Cllr, Lady, or Lord, or other titles or positions that can appear as a form of address without the person's name, as in Mr President, General, Captain, Father, Doctor, or Earl.

  3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  4. List of restaurants in Houston - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Houston

    The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. Two new but different restaurants owned by the same Houston ...

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  6. Joe's Crab Shack - Wikipedia

    en.wikipedia.org/wiki/Joe's_Crab_Shack

    The building was initially a rowing club and was later converted into the restaurant. The first Joe's Crab Shack location was opened in Houston, Texas, in 1991 by Richard K. Park and Ed Newman. [1] Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had ...

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  9. Ninfa's - Wikipedia

    en.wikipedia.org/wiki/Ninfa's

    During the same time the Ninfa's on Westheimer averaged 600 customers daily for lunch and 1,000 daily for dinner. The averages remained constant for all seven days of the week. [8] In 1978 the restaurant chain had 500 employees, including 60 workers in the kitchens. Among the employees were members of Laurenzo's family.