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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]
Hemibagrus nemurus is a species of catfishes in the family Bagridae.After a major review by Ng and Kottelat (2013), its distribution is believed to be confined to Java.[1]: 233 It is found in Sumatra in the Bukit Tigapuluh National Park in 2016, too.
The GloFish is a patented and trademarked brand of fluorescently colored genetically modified aquarium fish.They have been created from several different species of fish: zebrafish were the first GloFish available in pet stores, and recently the black tetra, tiger barb, [1] rainbow shark, Siamese fighting fish, X-ray tetra, and most recently bronze corydoras [2] have been added to the lineup.
Yellow tangs in their natural habitat in Kona, Hawaii The larvae of the yellow tang can drift more than 100 miles and reseed in a distant location. [2] In a zoo aquarium. The yellow tang (Zebrasoma flavescens), also known as the lemon sailfin, yellow sailfin tang or somber surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae which includes the surgeonfishes ...
Adult Cichla orinocensis is easily recognized by its three large gold-edged spots (not bars) on the side of the body [2]. The speckled peacock bass is the largest species and can grow to 1 m (3.3 ft) in length, and may be the largest of all cichlid fishes.
Lutjanus sebae, also known as red emperor, emperor red snapper, emperor snapper, government bream, king snapper, queenfish or red kelp, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.