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In 1938, Japanese forces invaded and conquered Guangzhou. In this period, many restaurants were destroyed or closed, as restaurant owners fled the war. [2] After the Chinese victory in 1945, despite the Civil War between the Kuomintang and the Communist Party in the north, the restaurant industry in Guangzhou once again boomed. [2]
If the criteria are not met, the restaurant will lose its stars. [2] The 2018 edition was the first edition of the Guangzhou Michelin Guide to be published. [5] The 2024 edition awarded Yong a Green Star, an award launched in 2020 to honor restaurants that are committed to more sustainable and eco-friendly gastronomy. [1]
Guangzhou, the capital of Guangdong, has been one of China's international trading ports since the Tang dynasty. During the 18th century, it became an important centre of the emerging trade between China and the Western world, as part of the Canton System. The privilege during this period made Guangzhou one of the top three cities in the world ...
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4] As of 2013 it had 479 ...
Restaurant industry in Guangzhou; T. Tai Ping Koon Restaurant This page was last edited on 11 January 2024, at 20:44 (UTC). Text is available under the Creative ...
This page was last edited on 24 February 2025, at 00:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Nearly all Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou is ...