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While many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup , honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
The original Arnott's logo depicted a multi-coloured parrot sitting atop a T-shaped perch, eating a cracker biscuit. During a radio interview on ABC, William Arnott's great-great-great-grandson stated that the logo represents the proverb "Honesty is the best policy" where the phrase was constructed from "On his T, is the best pol' (polly) I see".
Aero Biscuits; Afghan (biscuit) Afternoon Tea (biscuits) Arnott [15] Biscuit rose de Reims; Biscuits Fossier; Blue Riband; BN (biscuit) Breakaway (biscuit) Britannia Biscuits; Burton's; Cadbury Caramel Crunch; Cadbury Fingers; Cadbury Snack; Cadbury Snaps; Cameo Creme; Carr's; CBL Munchee Bangladesh; Ceylon Biscuits Limited; Cheddars; Chips ...
La Dame de Monte Carlo is a monologue for soprano and orchestra composed by Francis Poulenc in 1961 based on a poem from Jean Cocteau’s Théâtre de poche. [17] "Monte Carlo Nights" is a song by Grover Washington Jr composed in 2001. [18] "Goin' Down To Monte Carlo" is a song by Van Morrison composed in 2012. [18]
Biscuit rose de Reims — the city of Reims, Marne, Grand Est; Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region; Breton galette and Crêpe bretonne — the region of Brittany; Bugnes lyonnaise — the city of Lyon; Chantilly cake — indirectly after the castle at and village of Chantilly ...
One claim is that it was created from a mistake made by a 14-year-old assistant waiter, Henri Charpentier, [2] in 1895 at the Maitre at Monte Carlo's Café de Paris. He was preparing a dessert for the future King Edward VII of the United Kingdom (then Prince of Wales ), whose guests included a beautiful French girl named Suzette.
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They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names fly sandwiches, flies' graveyards, dead fly biscuits, [4] squashed fly biscuits, or in New Zealand, fly traps, because the squashed fruit resemble squashed flies.