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  2. Lactate dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Lactate_dehydrogenase

    Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells. LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NAD + to NADH and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. LDH exists in four distinct enzyme classes.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  4. Layered double hydroxides - Wikipedia

    en.wikipedia.org/wiki/Layered_double_hydroxides

    In some cases, the pH value of the solution used during the synthesis and the high drying temperature of the LDH can eliminate the presence of the OH − groups in the LDH. For example, in the synthesis of the (BiO) 4 (OH) 2 CO 3 compound, a low pH value of the aqueous solution or higher annealing temperature of the solid can induce the ...

  5. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  6. Hurdle technology - Wikipedia

    en.wikipedia.org/wiki/Hurdle_technology

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, or the presence of preservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted individually to meet ...

  7. LDH - Wikipedia

    en.wikipedia.org/wiki/LDH

    LDH is an acronym which may refer to: Lai Đại Hàn; IATA code for Lord Howe Island Airport, New South Wales, Australia; Lactate dehydrogenase, an enzyme in a wide range of plants, animals and other organisms; is measured as part of the complete blood test; Large-diameter hose, a type of fire hose

  8. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  9. Lactate dehydrogenase b - Wikipedia

    en.wikipedia.org/wiki/Lactate_dehydrogenase_b

    16832 Ensembl ENSG00000111716 ENSMUSG00000030246 UniProt P07195 P16125 RefSeq (mRNA) NM_001174097 NM_002300 NM_001315537 NM_008492 NM_001302765 NM_001316322 RefSeq (protein) NP_001167568 NP_001302466 NP_002291 NP_001289694 NP_001303251 NP_032518 Location (UCSC) Chr 12: 21.64 – 21.76 Mb Chr 6: 142.44 – 142.45 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Lactate dehydrogenase B ...

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