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  2. ACE Bakery - Wikipedia

    en.wikipedia.org/wiki/ACE_Bakery

    By 1996, ACE Bakery sales had reached approximately $4 million. [10] A year later, the business was moved to a larger, 23,000-square-foot facility in North York, which was eventually doubled in size. [4] In 2001, ACE Bakery introduced a line of frozen dough, a process in which the bread was 85 percent baked and then flash frozen. [11]

  3. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-healthiest-sourdough...

    While sourdough can be made with refined flour, which t. Photos: The brands. Design: Eat This, Not That!Navigating the bread aisle in a grocery store can feel incredibly overwhelming, especially ...

  4. Linda Haynes (businesswoman) - Wikipedia

    en.wikipedia.org/wiki/Linda_Haynes_(businesswoman)

    He began baking bread as a hobby in the early 1980s. The family's hobby became such that they opened a bakery in 1993, with a charitable aim. [2] She is author of The Ace Bakery Cookbook, which received the Gourmand World Cookbook Awards' "Best Bread Book." She also wrote More from Ace Bakery and co-authored Two Dishes (2009). [3]

  5. ‘It was my superpower.’ How a Modesto bakery found sweet ...

    www.aol.com/superpower-modesto-bakery-found...

    Freshly baked sourdough chocolate chip cookies at MatKat Sourdough bakery in Oakdale, Calif., Wednesday, July 24, 2024. Emily Melgard forms dough for loaf bread at MatKat Sourdough bakery in ...

  6. New Mt. Juliet business: From-scratch sourdough bakery ... - AOL

    www.aol.com/mt-juliet-business-scratch-sourdough...

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  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. In addition to leavening the bread, the fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  8. Martin Connell (businessman) - Wikipedia

    en.wikipedia.org/wiki/Martin_Connell_(businessman)

    He is the co-founder, with his wife Linda Haynes, of ACE Bakery Limited, a Toronto, Ontario bakery serving wholesale and retail customers in Canada and the American east coast. He and his wife sold the company to a private equity firm in 2008.

  9. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.