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  2. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  4. Outdoor dining - Wikipedia

    en.wikipedia.org/wiki/Outdoor_dining

    Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...

  6. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  8. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!