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Port of Makassar, also known as Port of Soekarno-Hatta, is a seaport in Makassar, Indonesia. It is the largest cargo traffic hub in Sulawesi . It is considered a primary port ( Pelabuhan Kelas Utama ) by the Indonesian Government, along with the Port of Tanjung Priok ( Jakarta ), Port of Tanjung Perak ( Surabaya ), and Port of Belawan ( Medan ).
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used
Makassar is the capital of the province of South Sulawesi, located in the southern part of Sulawesi Island, formerly known as Ujung Pandang, bordered to the north by Maros Regency and Pangkajene and Islands Regency, to the east by Maros Regency, to the south by Gowa Regency, and to the west by Makassar Strait. The area of Makassar City is ...
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
February 3, 2005, Lion Air flight 791, MD-82 Ambon-Makassar route derailed while landing at Hasanuddin Airport, Makassar. May 6, 2005, Lion Air Flight 778, MD-82 on the Jakarta-Makassar route, a tire burst while landing at Hasanuddin Airport, Makassar. There were no fatalities in the accident case.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]