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The finished cake was decorated with the Australian coat-of-arms on each side, plus sprigs of silver bracken fern, wedding bells and a spray of fresh white flowers in a silver vase on the top. [ 1 ] The icing, spiced with rum from Bundaberg, Queensland, was made by D de Mars, an instructor in cake decoration at East Sydney Technical College .
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England , the wedding cake is served at a wedding breakfast ; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Wedding cake: Unknown A cake that is traditionally served at weddings. In the UK, the wedding cake is served at a wedding breakfast, a shared meal held after the ceremony (not necessarily in the morning). In other Western cultures, the cake is usually on display and served to guests at the reception. Welsh cake: Wales
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For her wedding dress, Elizabeth still required ration coupons to buy the material for her gown, designed by Norman Hartnell. [12] [13] The dress was "a duchesse satin bridal gown with motifs of star lilies and orange blossoms." [13] Elizabeth's wedding shoes were made out of satin and were trimmed with silver and seed pearl. [11]
The cake-cutting ceremony takes place; the bride and groom jointly hold a cake cutter and cut the first pieces of the wedding cake. Gifts are not opened at the reception; they are either opened ahead of time and sometimes displayed at the reception, or if guests could not deliver gifts ahead of time, they are placed on a table at the reception ...
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Orchid is a bright rich purple color that resembles the color which various orchids often exhibit. Various tones of orchid may range from grayish purple to purplish-pink to strong reddish purple. The first recorded use of orchid as a color name in English was in 1915. [1] In 1987, orchid was included as one of the X11 colors.