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These fig bars are made with a super easy fig and applesauce filling sandwiched between cinnamon and honey dough. Pack this recipe up for a lunchbox treat!
I say "Fig!" and you say "Newton!" Sure, the filling inside the famous cookie might taste like figs for some people, but it's hard to beat the real thing when figs are in season. Juicy, mildly ...
Make one of these 10-minute late-night snack recipes, like smoothies and energy balls, for a high-fiber bite that helps support healthy digestion.
A plastic tray of mass-produced Fig Newtons Fig Newtons. Fig Newtons are a popular mass-produced cookie similar to a fig roll. In 1892 James Henry Mitchell, a Florida engineer and inventor, received a patent for a machine that could produce a hollow tube of cookie dough and simultaneously fill it with jam. [4]
Since 2012, the "Fig" has been dropped from the product name (now just "Newtons"). According to Nabisco, one reason this was done is that the cookie had long been available in other flavors, like strawberry, raspberry, and blueberry. Another reason was a general negative perception of figs, and their association with "old" things. [6]
To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl. Add the almonds, marmalade, chocolate chips, sugar, cocoa powder, cloves, and cinnamon, and mix thoroughly.
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“If you can’t find fresh figs, try dried or use another seasonal fruit. I chose sour cherry preserves, but apricot or fig would be just as lovely,” Gillen suggests. ... Get the recipe. 20 ...