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  2. Just 5% of America's food waste is composted. Which states ...

    www.aol.com/just-5-americas-food-waste-193000787...

    The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...

  4. Food insecurity and hunger in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_insecurity_and_hunger...

    Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.

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  6. Dems say they're against government waste, but they ... - AOL

    www.aol.com/news/dems-theyre-against-government...

    "Of course there's some wasteful spending, but you don't use a meat ax and cut everything," Sen. Chuck Schumer, D-N.Y., said Wednesday after Fox News Digital asked whether there was some waste ...

  7. Waste in the United States - Wikipedia

    en.wikipedia.org/wiki/Waste_in_the_United_States

    Categories of solid waste generated in the U.S., 1960 through 2014. As a nation, Americans generate more waste than any other nation in the world, officially with 4.4 pounds (2.0 kg) of municipal solid waste (MSW) per person per day, [1] with another study estimating 7.1 pounds (3.2 kg) per capita per day. [2]

  8. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  9. Half a billion straws are used in the United States every day, according to a popular — but perhaps not the most scientific — estimate.. The biggest buyer: the federal government, which buys ...