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The Basic Officer Leader Course (BOLC) is a two-phased training course designed to commission officers and prepare them for service in the United States Army.Prospective officers complete Phase I (BOLC A) as either a cadet (United States Military Academy or Reserve Officers' Training Corps) or an officer candidate (Officer Candidate School (United States Army)) before continuing on to BOLC B ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
The Contractors State License Board (CSLB) follows a long history of consumer protection and licensing in California. Consumer protection began in 1876 when California passed the Medical Practice Act which would use licensing to combat completely unregulated medical practice.
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† Numerical identifier assigned by the Chemical Abstracts Service (CAS) Comments: Many substances include its strong acid salts; Airborne particles of many substances are cancerogenic; Several chemical commodities were removed in the last years; Bisphenol A (BPA) was removed from the list on April 19, 2013, and was relisted on May 11, 2015.
Food and Drug Administration Substance Registration System U.S. National Library of Medicine: ingredients in FDA regulated products UNII inchikey "FDA SRS". 781,000 FEMA Flavor Ingredient Library: Flavor and Extract Manufacturers Association: CAS CFR FEMA number "FEMA". FooDB: Food Database University of Alberta Food components and additives ...
The Hazardous Waste Control Act of 1972 [3] established legal standards for hazardous waste. Accordingly, in 1972, the Department of Health Services (now called the California Health and Human Services Agency) created a hazardous waste management unit, staffing it in 1973 with five employees concerned primarily with developing regulations and setting fees for the disposal of hazardous waste.
A new California law requires them in an effort to reduce the food waste that Californians produce — 6 million tons of it every year, according to the state Department of Food and Agriculture.