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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person : Plan on 1 1/2 pounds of (uncooked)...
How long do you cook a turkey per pound? The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones.
How Long to Cook a Turkey per Pound. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size.
The rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 78 minutes (or 1 hour and 18 minutes). A 15-pound turkey will take 195 minutes (or 3 hours and 15 minutes).
We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).
The key to knowing how many hours to cook a turkey (yes, it takes hours) depends on the turkey's weight. From an 8-pound turkey for a more intimate gathering to a 24-pound turkey that feeds the entire extended family, these guidelines show you exactly how long to cook a turkey.
Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness!
Step 3 | Bake Until You Have A Perfect Crispy Skin Roasted Turkey. Keep an eye on the bird! Once the skin turns golden brown, cover the top with foil to prevent the breast from overcooking. When the internal temperature reaches 165°F, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
In general, unstuffed turkey takes about 12 to 13 minutes per pound to cook, says Shawn Matijevich, lead chef of online culinary arts and food operations at the Institute of Culinary Education. This means an 8-pound turkey can take about two hours, while a 24-pound turkey can take five hours or more.
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, a thermometer reading will be your best bet. The suggested cooking times below are for a turkey that's roasted at 325 degrees.