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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're short for time.

  3. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

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    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  4. Try to stop yourself from eating this whole cheesy garlic ...

    www.aol.com/lifestyle/best-bites-cheesy-garlic...

    Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour. Ingredients. 3 tablespoons butter. 5 cloves garlic, minced. 1/3 cup ...

  5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Get the Sausage Rolls recipe. ... the combination of cheddar, bacon, garlic, and cayenne makes it a crowd favorite. Get the ... then zapped in the microwave for a quick reheat. Get the Sausage ...

  6. We've Got The Scoop On ALL The Best Party Dips - AOL

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    Pull-Apart Garlic Bread Pizza Dip. We wanted to make sure this pizza-and-garlic-bread-inspired dip was absolutely perfect, so we tested it over and over (and over) again until it was. Make this ...

  7. This cheesy pull apart garlic bread makes a great appetizer - AOL

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    The post This cheesy pull apart garlic bread makes a great appetizer appeared first on In The Know. This pre-dinner treat is delicious and easy to make! The post This cheesy pull apart garlic ...

  8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...

  9. Everything You Need to Know to Pull Off a Memorable ... - AOL

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    Pull Apart Garlic Bread. ... “A name card or a quick handwritten note at each place instantly turns the table into something more than just a place to eat,” Cahanap says. “It’s a subtle ...