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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Kinnikinnick is a Native American and First Nations herbal smoking mixture, made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, from social, to spiritual to medicinal.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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Try these 20 easy amaranth recipes, like soft and chewy ginger cookies, lively lemon poppy seed muffins and amaranth chicken burgers, and you're bound to be converted.
Pot, a common slang name for cannabis, on a sign at a 2012 cannabis rights demonstration in New York City. More than 1,200 slang names have been identified for the dried leaves and flowers harvested from the cannabis plant for drug use. [1] This list is not exhaustive; it includes well-attested expressions.
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The name comes from a traditional Thai method of preparing cannabis to be smoked, which involved wrapping cannabis bud around a stick. [90] The stick was either bamboo or a hemp stalk, the bud may have been treated with hash oil before wrapping and would have been wrapped around the stick with fan leaves and/or silk string.