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Balikucha, also spelled balicucha or balikutsa, is a type of traditional pulled sugar candy from the Philippines. It is made by boiling pure sugarcane juice or crystalline sugar (usually muscovado or palm sugar) until it caramelizes and becomes a syrup. It is then pulled and folded repeatedly against a nail until it turns a creamy white color.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
The black seeds of the plant Nigella sativa, used as a spice in Asian cooking Kalonji , the title in Europe and Asia of the album Freedom Cry by Sizzla Topics referred to by the same term
Candy with the least fat The following candies have no fat listed on their nutrition labels: Blow Pops, Candy Corn, Dubble Bubble Gum, Hot Tamales, Jolly Ranchers, Lemonhead, Sour Patch Kids ...
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...