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A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
“A well-cut diamond will appear more vibrant and dazzling, regardless of its size.” ... A pear diamond is “shaped like a teardrop with a pointed end” making for a bold and unique piece of ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
[citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight. [citation needed] For example, a 1.10-carat marquise shape would be a 1.00 oval cut diamond by rounding the sharp points and creating an oval which currently in the market has a much greater desirability and resale value ...
The diamond was cut as a pear brilliant, also called drop cut. Suzette Gomes, the chief executive at Cora international said that the cut is vital in bringing out the diamond's beauty. She said: "If the colour is weaker you would cut a square... to keep the colour and make it stronger. If your colour's very strong, you would cut a pear shape."
When discovered in 1905 the 3106.75 carat (621.35 g) Cullinan was the largest rough gem-quality diamond ever found. It was cut into 105 diamonds including the Cullinan I or the Great Star of Africa, 530.2 carats (106.04 g), and the Cullinan II or the Second Star of Africa, 317.4 carats (63.48 g), both of which are now part of the British Crown ...
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