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The Tuscan order (Latin Ordo Tuscanicus or Ordo Tuscanus, with the meaning of Etruscan order) is one of the two classical orders developed by the Romans, the other being the composite order. It is influenced by the Doric order , but with un- fluted columns and a simpler entablature with no triglyphs or guttae .
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.
The Tuscan order is characterized by an unfluted shaft and a capital that consists of only an echinus and an abacus. In proportions it is similar to the Doric order, but overall it is significantly plainer. The column is normally seven diameters high. Compared to the other orders, the Tuscan order looks the most solid.
Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...
Pasquale Poccianti, Cisternone, Livorno. Neoclassical architecture in Tuscany established itself between the second half of the eighteenth century and the first half of the nineteenth century within a historical-political framework substantially aligned with the one that affected the rest of the Italian peninsula, while nonetheless developing original features.
He describes how to plan a "Tuscan temple" that appears to be a Roman "Etruscan-style" (tuscanicae dispositiones) temple of a type perhaps still sometimes built in his own day, rather than a really historically minded attempt to describe original Etruscan buildings, though he may well have seen examples of these.