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As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...
You’ve seen the fancy jars in the organic section of your grocery store. But what the heck is manuka honey (and is it worth the exorbitant price tag)? We investigate. What is manuka honey?Manuka ...
Tea tree, burgundy-red cultivar 'Wiri Donna' cultivar, Auckland Botanic Gardens. Mānuka (Māori pronunciation:, Leptospermum scoparium), also known as mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
Originating in New Zealand, the antibacterial properties of the natural sweetener have been known for thousands of years.
It is named for the genus Leptospermum, the shrubs from which bees harvest nectar to make this type of honey. [1] This bioactive component is the source of antibacterial property of Manuka honey [2] or other Leptospermum species derived honey. [3] Leptosperin content can be used as a marker for the quality of the honey. [4]
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