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109–111 South High Street is a commercial building on South High Street in Downtown Columbus, Ohio.The building was built in a commercial district that has housed numerous businesses.
Chinese legend ascribes the invention of the vinegar to Heita, a son of Dukang, one of the culture heroes credited with inventing alcoholic beverages in China's prehistory. Supposedly, Heita forgot a vat of wine for 21 days and, remembering it at dusk, found it pleasantly sour. Historical records for the present vinegar can be traced back 1400 ...
Woolco was an American-based discount retail chain. It was founded in 1962 in Columbus, Ohio, by the F. W. Woolworth Company.It was a full-line discount department store unlike the five-and-dime Woolworth stores which operated at the time.
In 2011, the output of Shanxi vinegar was about 600,000 tons, accounting for about 18% of the entire vinegar market in China, while aged vinegar accounted for about 70% of Shanxi vinegar. In 2012, the actual output of Shanxi mature vinegar was 770,000 tons, and the total sales revenue was 2.206 billion yuan, an increase of 9.91% over 2011.
This vinegar has a distinctive flavor of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western distilled white vinegar is stated to be equivalent in strength to 1 tablespoon Chinkiang vinegar, and recipes which call for 4 teaspoons of red rice vinegar could be substituted with only 3 teaspoons of white vinegar. [4]
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento. Chinese immigrants arrived in the United States seeking employment as gold miners and railroad workers. As larger groups arrived, laws were put in place preventing them from owning land. [1] They mostly lived together in communities known as ...
Cincinnati's mock turtle soup typically consists of lean beef, hard boiled eggs, ketchup, and lemon or vinegar. [42] [41] [43] It has a similar texture to Cincinnati chili and has a sweet and sour flavor. [38] [42] [43] Historically, the soup was especially popular with German immigrants and eaten in saloons in Over-the-Rhine.