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File:The Bacon Cookbook.jpg; File:The BLT Cookbook.jpg; File:The Eat-A-Bug Cookbook.jpg; File:The Hamptons Food Family and History.jpg; File:The Kind Diet (book).jpg; File:The Oxford Companion to Food.jpg; File:The Supper of the Lamb.jpg; File:The Unbearable Lightness of Being A Prawn Cracker Book Cover.jpg; File:The Whole Beast- Nose to Tail ...
The book expanded steadily in length until by 1907 it reached 74 chapters and over 2,000 pages. Nearly two million copies were sold by 1868, and as of 2016 it remains in print. Between 1875 and 1914 it was probably the most often-consulted cookery book. Mrs.
Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier
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Printable version; In other projects Appearance. ... This category is located at Category:Non-free images of book covers. Note: This category should be ...