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  2. Lawn aerator - Wikipedia

    en.wikipedia.org/wiki/Lawn_aerator

    Core lawn aerator attachment on a conventional front-tine garden tiller A lawn aerator is a garden tool designed to create holes in the soil in order to help lawn grasses grow. [ 1 ] In compacted lawns, aeration improves soil drainage and encourages worms , microfauna and microflora which require oxygen .

  3. Farmall A - Wikipedia

    en.wikipedia.org/wiki/Farmall_A

    As with other Farmall letter-series tractors, the design featured an integral frame and unitary construction, allowing entire assemblies to be replaced. Rear wheels on all models used a geared portal axle to provide sufficient ground clearance, and could be adjusted in width over a range of 40 inches (100 cm) to 68 inches (170 cm).

  4. Tractor - Wikipedia

    en.wikipedia.org/wiki/Tractor

    The Ford N-series tractor helped revolutionize modern mechanized agriculture with its Ferguson three point hitch. A tractor is an engineering vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or machinery such as that used in agriculture, mining or construction.

  5. Faucet aerator - Wikipedia

    en.wikipedia.org/wiki/Faucet_aerator

    When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.

  6. Deaerator - Wikipedia

    en.wikipedia.org/wiki/Deaerator

    A deaerator plant. A deaerator is a device that is used for the removal of dissolved gases like oxygen from a liquid.. Thermal deaerators are commonly used to remove dissolved gases in feedwater for steam-generating boilers.

  7. Aeration - Wikipedia

    en.wikipedia.org/wiki/Aeration

    In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.