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Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
Following their report, Roosevelt became a supporter of regulation of the meat packing industry, and, on June 30, signed the Meat Inspection Act of 1906. [6] The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines. [7]
The Meat Institute had argued that enforcement would hurt producers and consumers by increasing food costs, and violated the U.S. Constitution's Commerce Clause by requiring out-of-state producers ...
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The Packers and Stockyards Act of 1921 (7 U.S.C. §§ 181-229b; P&S Act) regulates meatpacking, livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply, manipulating prices, or creating a monopoly.
You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook ...
"Statement by Secretary of Agriculture Ed Schafer Regarding Hallmark/Westland Meat Packing Company Two Year Product Recall". USDA. February 17, 2008. "California Firm Recalls Beef Products" (PDF). USDA. February 17, 2008. Archived from the original (PDF) on February 19, 2008. (PDF) AP (February 17, 2008). "USDA recalls 143 million pounds of ...
Meat, poultry, and processed egg products can be contaminated with bacteria at any point during production, distribution, and consumption. FDA works closely with other federal agencies that have some role in the regulation of meat, poultry, and processed egg products along the farm-to-table continuum.