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Map of North America in 1750, before the French and Indian War (part of the international Seven Years' War (1756 to 1763)). The Flag of French Louisiana. Through both the French and Spanish (late 18th century) regimes, parochial and colonial governments used the term Creole for ethnic French and Spanish people born in the New World.
The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
v 15: History of the North Mexican States and Texas, Volume 1: 1531 - 1800; v 16 History of the North Mexican States and Texas, Volume 2: 1801 - 1889; Buitron Jr., Richard A. The Quest for Tejano Identity in San Antonio, Texas, 1913-2000 (2004) excerpt and text search; Chávez, John R. The Lost Land: The Chicano Image of the Southwest ...
Cherished Memories: Snapshots of Life and Lessons from a 1950s New Orleans Creole Village. iUniverse.com. ISBN 9781462003198. Malveaux, Vivian (2009). Living Creole and Speaking It Fluently. AuthorHouse. ISBN 9781467846486. Kein, Sybil (2009). Creole: the history and legacy of Louisiana's free people of color. Louisiana State University Press.
Technically, "Cajun" cuisine should properly fit under the umbrella of "Creole" cuisine, much like "Cajuns" themselves traditionally fit under the "Creole" umbrella. In contrast to the nineteenth and early twentieth centuries, today's Cajuns and Creoles are often presented as distinct groups, and some Cajuns disavow a Creole identity whereas ...
Louisiana [pronunciation 1] (French: Louisiane ⓘ; Spanish: Luisiana; Louisiana Creole: Lwizyàn) [b] is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east.
Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.