Ads
related to: brix hydrometer for sale by owner california- Amazon Home
Shop New Trends & Arrivals.
Discover Your Style with Amazon!
- Meet the Fire TV Family
See our devices for streaming your
favorite content and live TV.
- Shop Groceries on Amazon
Try Whole Foods Market &
Amazon Fresh delivery with Prime.
- Explore Amazon Smart Home
Shop for smart home devices that
work with Alexa. See our guide too.
- Amazon Home
Search results
Results From The WOW.Com Content Network
As specific gravity was the basis for the Balling, Brix and Plato tables, dissolved sugar content was originally estimated by measurement of specific gravity using a hydrometer or pycnometer. In modern times, hydrometers are still widely used, but where greater accuracy is required, an electronic oscillating U-tube meter may be employed.
Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey. In beekeeping , a brix refractometer is used to measure the amount of water in honey. Bausch & Lomb Abbe Refractometer, ca. 1919-1926
The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]
The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.
hydrometer: specific gravity of liquids (density of liquids) hygrometer: humidity inclinometer: angle of a slope inkometer: ink interferometer: wave interference infrared thermometer: heat radiated katharometer: composition of gases lactometer: specific gravity of milk light meter: light (in photography) linear position transducer: speed of ...
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.