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  2. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    Acorns are also rich in nutrients. Percentages vary from species to species, but all acorns contain large amounts of protein, carbohydrates and fats, as well as the minerals calcium, phosphorus and potassium, and the vitamin niacin. Total food energy in an acorn also varies by species, but all compare well with other wild foods and with other ...

  3. Quercus macrocarpa - Wikipedia

    en.wikipedia.org/wiki/Quercus_macrocarpa

    It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.

  4. Quercus lyrata - Wikipedia

    en.wikipedia.org/wiki/Quercus_lyrata

    Quercus lyrata, the overcup oak, is an oak in the white oak group (Quercus sect. Quercus). The common name, overcup oak, refers to its acorns that are mostly enclosed within the acorn cup. [ 3 ] It is native to lowland wetlands in the eastern and south-central United States, in all the coastal states from New Jersey to Texas , inland as far as ...

  5. Quercus robur - Wikipedia

    en.wikipedia.org/wiki/Quercus_robur

    The fruits (acorns) are borne in clusters of 2–3 on a long peduncle (stalk) 4–8 cm long. Each acorn is 1.5–4 cm long, ovoid with a pointed tip, starting whitish-green and becoming brown, then black. As with all oaks, the acorns are carried in a shallow cup which can be distinctive in identifying the species. [6]

  6. Quercus phellos - Wikipedia

    en.wikipedia.org/wiki/Quercus_phellos

    The fruit is an acorn, 8–12 millimeters (5 ⁄ 16 – 15 ⁄ 32 in) long, and almost as wide as long, with a shallow cup; it is one of the most prolific producers of acorns. [2] The tree starts acorn production around 15 years of age, earlier than many oak species. [3] Autumn foliage

  7. Acorns aren't just for squirrels, but read this before eating ...

    www.aol.com/acorns-arent-just-squirrels-read...

    The nuts stem from oak trees, and can actually elicit a mild, nutty flavor. "Acorns can certainly be safe to consume, when prepared properly, and have some health benefits ," registered dietitian ...

  8. Quercus sinuata var. sinuata - Wikipedia

    en.wikipedia.org/wiki/Quercus_sinuata_var._sinuata

    Quercus sinuata var. sinuata (Latin quercus, "oak" + sinuata, species epithet from nominative feminine singular of Latin sinuatus [12], participle of sinuo, "to bend or bow out in curves" [13] + var. (variety or varietas) sinuata, to distinguish this taxon from the generally more shallowly lobed variety of this species, var. breviloba) is an ...

  9. Quercus cornelius-mulleri - Wikipedia

    en.wikipedia.org/wiki/Quercus_cornelius-mulleri

    Quercus cornelius-mulleri acorns. Quercus cornelius-mulleri is a North American species of oak known by the common name Muller oak, or Muller's oak. It was described to science in 1981 when it was segregated from the Quercus dumosa complex and found to warrant species status of its own. [3] [4] [5] It was named after ecologist Cornelius Herman ...