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French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1]
Founded in 1983, it operated more than 40 stores across the state at its peak [2] and was the second-largest grocery store chain in the Twin Cities, behind Cub Foods. However, the arrival of other grocery stores in the market, such as Aldi and Hy-Vee in the 2000s and 2010s caused the grocery store chain to shrink to 27 locations by May 2014.
Byerly's was founded in 1968 by Don Byerly, who opened the first store in Golden Valley, Minnesota. Byerly's opened fourteen other stores in the metro area . Byerly's stores, which ranged in size from 50,000 to 90,000 square feet (8,400 m 2 ), were open 24 hours a day until, February 2008 when the store hours were changed to 6am to 12am.
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Cee Bee Food Stores (Kentucky, Tennessee) Central Market (Texas) County Market - H.E.B; Crest Foods (Oklahoma) Cub Foods (Minnesota and one location in Freeport, Illinois) D'Agostino Supermarkets (New York City) Dave's Markets (Ohio) Dierbergs Markets (St. Louis area) Erewhon Market (California) Fairway Market (New York City area) Festival ...
No, the price tag on that $9 jar of mayonnaise isn't an upside down 6. Grocery costs have risen 25% in the past three years. To save money, shoppers are increasingly turning to no-frills retailers ...