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  2. Survival kit - Wikipedia

    en.wikipedia.org/wiki/Survival_kit

    An emergency kit, disaster bag, bug-out bag (BOB), [4] [5] [6] also known as a 72-hour kit, [7] GOOD bag (get out of Dodge), [8] [9] personal emergency relocation kit (PERK), go-bag, survival backpack, or quick run bag (QRB) [10] [11] is a portable kit containing items that would help a person to survive for 72 hours [12] during an escape or ...

  3. HURCON - Wikipedia

    en.wikipedia.org/wiki/HURCON

    Hours Criteria Instructions 5: 96: Destructive winds are possible within 96 hours. Monitor weather stations. Review family/personal plan. Inspect/inventory shelter or evacuation kit. Check vehicles, prescriptions and food. Brief family members on situation. Determine plan for pets. Ensure vehicle and generator fuel tanks are full. 4: 72

  4. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Designed to sustain four soldiers for 72 h in closed-in battle conditions, the MBT ration is based on instant/ready to eat foods and ration/survival bars. First and second day ration packs weigh 2 kg each and provide 4,000 kcal (17,000 kJ) per soldier, while the third day ration pack weighs 1.5 kg and supplies 3,000 kcal (13,000 kJ).

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.

  7. K-ration - Wikipedia

    en.wikipedia.org/wiki/K-ration

    As it was originally intended as an "assault" ration to be issued for short durations, the K-ration was designed to be used for a maximum of 15 meals. The K-ration was mass-produced by several major U.S. food production companies, including the H. J. Heinz Company, Patten Food Products Company and The Cracker Jack Company.