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Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli. Most species in Garcinia are known for their gum resin , brownish-yellow from xanthonoids such as mangostin , and used as purgative or cathartic , but most frequently – at least in former times – as a pigment .
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats : in the states of Maharashtra , Goa , Karnataka and Kerala .
Zara Foods cinnamon powder: 1.27 ppm. Three Rivers cinnamon stick powder: 1.26 ppm. Yu Yee Brand five spice powder: 1.25 ppm. BaiLiFeng five spice powder: 1.15 ppm. Spicy King five spice powder: 1 ...
BaiLiFeng five spice powder (1.15 ppm) Spicy King five spices powder (1.05 ppm) Badia cinnamon powder (1.03 ppm) Deep cinnamon powder (1.02 ppm) Paras and EGN to stop selling their products.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...