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Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Moti Mahal may refer to: Moti Mahal (restaurant), an Indian restaurant where well known dishes originated; Moti Mahal (Gulshan-e-Iqbal), one of the oldest houses in Karachi, Pakistan; Moti Shahi Mahal, the Sardar Vallabhbhai Patel National Memorial; Moti Mahal, Lucknow, campus of the English and Foreign Languages University
In c. 1920 he started working at a small eatery called Moti Mahal, owned by Mokha Singh Lamba in Peshawar, North-West Frontier Province, British India. He married Ram Prakash Devi with whom he had a child, Nand Lal Gujral on 26 November 1935. In 1947, during the partition of India he migrated with his family to India and settled in Delhi.
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India [7] by Kundan Lal Jaggi and Kundan Lal Gujral, [8] who were both Punjabi refugees from Peshawar, North-West Frontier Province, British India.
Monish Gujral [12] [13] [14] was born in a famous Hindu Punjabi family. The family has been credited with placing India on the world culinary map. His legendary Grandfather Kundan Lal Gujral was an Indian Chef and restaurateur and who establish the Moti Mahal chain of restaurant.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
The Hira Mahal ("Diamond Palace") is a pavilion located on the southern edge of the Red Fort. It was constructed under the patronage of Bahadur Shah II and is situated at the end of the Hayat Baksh Garden. [80] At the northern edge of the Red Fort stood the Moti Mahal, a twin