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SquareMeal was co-founded by school friends Mark de Wesselow and Simon White in 1989 [1] as a print - and later online - guide to eating out in the Square Mile, London’s historic financial centre.
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
In addition to their early work with regional American food the Sterns' book Square Meals (Knopf 1985) put "comfort foods" like mac and cheese, meatloaf, and mashed potatoes on the culinary map. Square Meals did an audacious reverse spin on the tricked up and precious nouvelle cuisine that was beloved by food critics at that time.
Delivery of Thanksgiving dinner to a Meals on Wheels recipient in Montana, US (2011). Meals on Wheels is a program that delivers meals to individuals at home who are unable to purchase or prepare their own meals.
Every morning, Estee Williams slips on a vintage dress, styles her platinum blonde hair and applies makeup for a long day of cooking and cleaning.
SQUAREAT was a Florida-based American healthy food company that sold food packaged as small square blocks. [1] The size and shape of the 45-gram food portions was the same for all the various packaged foods, regardless of contents.
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