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  2. Chagas disease - Wikipedia

    en.wikipedia.org/wiki/Chagas_disease

    Antiparasitic treatment can also slow the progression of the disease and reduce the possibility of congenital transmission. [1] Elimination of T. cruzi does not cure the cardiac and gastrointestinal damage caused by chronic Chagas disease, so these conditions must be treated separately. [6]

  3. Chagas: Time to Treat campaign - Wikipedia

    en.wikipedia.org/wiki/Chagas:_Time_to_Treat_campaign

    Chagas is a potentially fatal neglected disease that affects between 8 and 13 million people worldwide. DNDi 's Time to Treat campaign is pushing for increased political interest in new treatments for Chagas disease, increased public awareness of the disease and treatment limitations and increased public and private investment in R&D.

  4. How to Store Pasta So You Don’t Get Bugs - AOL

    www.aol.com/store-pasta-don-t-bugs-014221706.html

    Keep your pasta fresh and ready for weeknight dinner. Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.

  6. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  7. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food/common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Carlos Chagas - Wikipedia

    en.wikipedia.org/wiki/Carlos_Chagas

    Chagas named this new parasite Trypanosoma cruzi [9] in honor of Oswaldo Cruz and later that year as Schizotrypanum cruzi, [10] and then once again as Trypanosoma cruzi. [1] Chagas's initial suspicion that the parasite could infect human and other vertebrates was proven right. He soon found the parasites in the blood of a cat. [3]