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  2. Chagas disease - Wikipedia

    en.wikipedia.org/wiki/Chagas_disease

    An acute Chagas disease infection with swelling of the right eye (Romaña's sign) Chagas disease occurs in two stages: an acute stage, which develops one to two weeks after the insect bite, and a chronic stage, which develops over many years. [2] [4] [16] The acute stage is often symptom-free. [2]

  3. Chagas: Time to Treat campaign - Wikipedia

    en.wikipedia.org/wiki/Chagas:_Time_to_Treat_campaign

    Chagas is a potentially fatal neglected disease that affects between 8 and 13 million people worldwide. DNDi 's Time to Treat campaign is pushing for increased political interest in new treatments for Chagas disease, increased public awareness of the disease and treatment limitations and increased public and private investment in R&D.

  4. How to Store Pasta So You Don’t Get Bugs - AOL

    www.aol.com/store-pasta-don-t-bugs-014221706.html

    Keep your pasta fresh and ready for weeknight dinner. Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. Shaanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shaanxi_cuisine

    The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce. [citation needed] Many different types of meat are used in Shaanxi cuisine such as duck, lamb, chicken, and beef. Additionally, there are spiced, vegetarian dishes where no meat is included, resulting in these dishes being considerably spicier.

  6. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  7. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food/common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  8. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Noodles may be served with beef or mutton, either in soup or stir-fried. Lamian can also be served cold with salad ingredients such as shredded cucumber and tomato to make a refreshing summer dish. Most of the lamian restaurants in China are owned by Hui ethnic families from Northwestern China [2] and serve only halal food (thus no pork dishes ...

  9. Uyghur cuisine - Wikipedia

    en.wikipedia.org/wiki/Uyghur_cuisine

    Meat is a main ingredient in many Uyghur dishes. The most well-known meat dish are kawaplar (Uyghur: كاۋاپلار, каваплар), which are kebabs made from lamb or beef and seasoned with salt, black pepper, chili powder, and cumin and directly eaten off the skewer.