Search results
Results From The WOW.Com Content Network
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
The name of the North American bird may have then become turkey fowl or Indian turkeys, which was eventually shortened to turkeys. [ 10 ] [ 11 ] [ 12 ] A second theory arises from turkeys coming to England not directly from the Americas, but via merchant ships from the Middle East, where they were domesticated successfully.
A number of factors determine how quickly any changes may occur in a species, but there is not always a desire to improve a species from its wild form. Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated.
Heritage turkeys have been praised by chefs and food critics alike as being richer in flavor than industrial birds, [6] though the lack of a large amount of breast meat means cooking times and methods may differ substantially from non-heritage birds. [9] Heritage turkeys are closer in taste to wild turkeys, but are several pounds larger.
Turkeys are delicious, but there’s much more to these highly social and infinitely interesting animals. Here's a chance to bone up on your turkey trivia. 13 Fun Facts You Didn't Know About Turkeys
Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.
Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, [36] where wild boar were first domesticated about 10,500 years ago. [37] Sheep were domesticated in Mesopotamia between 11,000 BC and 9000 BC. [38] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India ...
The domestic chicken is descended primarily from the red junglefowl (Gallus gallus) and is scientifically classified as the same species. [6] The traditional poultry farming view, is stated in Encyclopædia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa