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Tacos El Cuñado was founded by Canadian American Leo Schlesinger, who moved from Toronto to East Grand Rapids, Michigan in the 1990s. [4] [5] Schlesinger, who owned multiple businesses in the area, opened the first restaurant in a former ice cream stand in 2008 and had the wives of his employees prepare various Mexican dishes for customers. [4]
Reata Restaurant is a Texas cuisine-based restaurant and event production catering service. It was founded in 1995 by Al Micallef, now with outlets in Alpine and Fort Worth , Texas. The Restaurant has operated its flagship location in the old Caravan of Dreams building since May 2002. [ 1 ]
Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [ 5 ] and is headquartered in Lake Forest, California . [ 6 ]
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
A new restaurant is coming to 2060 N. Humboldt Ave., the former location of Pizza Man and Stubby's. Cozumel, a Mexican restaurant based in Janesville that also has locations in Oak Creek and ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award.
Meals are cooked in each restaurant's kitchen, fresh every day. The signature dish is a sweet pork barbacoa burrito made enchilada-style. There are plans on opening 12 new locations in 2021 and converting current some existing locations to include drive-thru's.