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Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
So, as this Thanksgiving gets closer, feel free to look through these delicious desserts (pumpkin pie, peach cobbler, pecan pie, cranberry pear tarts, silky chocolate pies, chocolate chunk cookies ...
This sweet and tart cherry slab pie is made in a sheet pan so it's sure to feed the whole family. Just don't forget to top it with a scoop of ice cream! Get the Double Cherry-Almond Slab Pie recipe .
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
It all starts with a mixture of pumpkin purée, powdered sugar, pumpkin pie spice and some vanilla, but adding the crumbled ginger snap cookies on top complete the pie-like experience. Fresh ...
Looking a little like a squash wearing another squash for a hat—or, conversely, like a small pumpkin bursting out of a larger one, these sturdy gourds keep well for a long time, making them ...