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  2. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

  3. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. [16] Chang's website states momofuku means "lucky peach", [17] but the restaurant also shares a name with Momofuku Ando [18] —the inventor of instant noodles. [19] In August 2006, Chang's second restaurant, Momofuku Ssäm Bar, opened a few blocks away.

  4. Momofuku (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(cookbook)

    Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.

  5. Nissin Foods - Wikipedia

    en.wikipedia.org/wiki/Nissin_Foods

    Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods. It is known for development of the world's first marketed brand of instant noodles Chicken Ramen and products like Cup Noodles, Yakisoba U.F.O., and Demae Iccho.

  6. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .

  7. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2] By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks.

  8. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Chicken and mushroom flavour Pot Noodle. A common form of instant noodles in Britain is Pot Noodle, a cup noodle launched by Golden Wonder in the 1977 [110] and acquired by Unilever in 1995. [111] Packet noodles such as Batchelors' Super Noodles, which were originally made by Kellogg's, have been sold since 1979. [112]

  9. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken Soup was the title of a short-lived 1989 ABC sitcom starring Jackie Mason. [73] "Chicken Noodle Soup" featuring Young B. was made into a popular hip-hop song by DJ Webstar. [74] [75] Chicken Soup with Barley is a 1956 play by British playwright Arnold Wesker. It explores the challenges faced by a family of communist Jewish immigrants in ...