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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Bahasa Melayu: Jalan Persekutuan Malaysia 3 (Jalan Kelantan) di Kampung Durian Burung, Daerah Kuala Terengganu, Terengganu. ... Kampung Durian Burung 20240226 211253.jpg.
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
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Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
Durio testudinarius, commonly known as durian kura kura (literally: 'tortoise durian') is a species of durian tree in the family Malvaceae. It is endemic to Borneo . Durio testudinarius grows in lowland rain forest , including valley and hill forests up to 600 meters elevation. [ 1 ]