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  2. Vapor quality - Wikipedia

    en.wikipedia.org/wiki/Vapor_quality

    In thermodynamics, vapor quality is the mass fraction in a saturated mixture that is vapor; [1] in other words, saturated vapor has a "quality" of 100%, and saturated liquid has a "quality" of 0%. Vapor quality is an intensive property which can be used in conjunction with other independent intensive properties to specify the thermodynamic ...

  3. Saturation dome - Wikipedia

    en.wikipedia.org/wiki/Saturation_Dome

    This quality is defined as the fraction of the total mixture which is vapor, based on mass. [3] A fully saturated vapor has a quality of 100% while a saturated liquid has a quality of 0%. Quality can be estimated graphically as it is related to the specific volume, or how far horizontally across the dome the point exists.

  4. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquidvapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...

  5. McCabe–Thiele method - Wikipedia

    en.wikipedia.org/wiki/McCabe–Thiele_method

    Using mass and enthalpy balances in addition to vapor-liquid equilibrium data and enthalpy-concentration data, operating lines can be constructed using the Ponchon–Savarit method. [ 5 ] If the mixture can form an azeotrope , its vapor-liquid equilibrium line will cross the x = y line, preventing further separation no matter the number of ...

  6. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vaporliquid_equilibrium

    When a temperature is reached such that the sum of the equilibrium vapor pressures of the liquid components becomes equal to the total pressure of the system (it is otherwise smaller), then vapor bubbles generated from the liquid begin to displace the gas that was maintaining the overall pressure, and the mixture is said to boil.

  7. Superheated steam - Wikipedia

    en.wikipedia.org/wiki/Superheated_steam

    Superheated steam can therefore cool (lose internal energy) by some amount, resulting in a lowering of its temperature without changing state (i.e., condensing) from a gas to a mixture of saturated vapor and liquid. If unsaturated steam (a mixture which contains both water vapor and liquid water droplets) is heated at constant pressure, its ...

  8. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    A log-lin vapor pressure chart for various liquids. Vapor pressure is a measurement of how readily a condensed phase forms a vapor at a given temperature. A substance enclosed in a sealed vessel initially at vacuum (no air inside) will quickly fill any empty space with vapor.

  9. Lever rule - Wikipedia

    en.wikipedia.org/wiki/Lever_rule

    It can be used to determine the fraction of liquid and solid phases for a given binary composition and temperature that is between the liquidus and solidus line. [1] In an alloy or a mixture with two phases, α and β, which themselves contain two elements, A and B, the lever rule states that the mass fraction of the α phase is