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Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.
Steam distillation apparatus. Steam distillation is used in many of the recipes given in the Kitāb al-Taraffuq fī al-ʿiṭr ('Book of Gentleness on Perfume'), also known as the Kitāb Kīmiyāʾ al-ʿiṭr wa-l-taṣʿīdāt ('Book of the Chemistry of Perfume and Distillations'), attributed to the early Arabic philosopher al-Kindi (c. 801 –873). [5]
"Short path" refers to the short distance that the vapors of the distillate need to travel, which helps reduce loss and speed up collection of the distillate.This type of distillation is generally performed under vacuum to prevent the compound from charring due to atmospheric oxygen, as well as to allow the distillation to proceed at a lower temperature.
In a typical chemical plant, it accounts for about 40% of the total energy consumption. [7] Industrial distillation is typically performed in large, vertical cylindrical columns (as shown in Figure 2) known as "distillation towers" or "distillation columns" with diameters ranging from about 65 centimeters to 6 meters and heights ranging from ...
Handbook of Laboratory Distillation: With an Introduction into the Pilot Plant Distillation. Techniques and instrumentation in Analytical Chemistry (2nd ed.). Amsterdam: Elsevier. ISBN 978-0-444-99723-4. Stage, F. (1947). "Die Kolonnen zur Laboratoriumsdestillation.
In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated.
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