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This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Cereal Bar, Bar made with traditional Frosted Flakes and marshmallows holding it together In the UK and Ireland : Toffee Flavoured Frosties , Frosties with the taste of toffee, called Frosties Caramel in Europe ( Tony - New Kelloggs Toffee Flavoured Frosties, an explosion of toffee taste, for a limited time only, they're gr-r-reat!
Rice Krispies was released to the public by the Kellogg Company in 1928. The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc.
Greek Yogurt. Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein.Stay away from cups that are high in added sugar. Your best bet: Buy plain yogurt and ...
To illustrate this further, we can imagine that while both Rice Krispies and Froot Loops are types of cereal, they are imperfect substitutes, as the two are very different types of cereal. However, generic brands of Rice Krispies, such as Malt-o-Meal's Crispy Rice would be a perfect substitute for Kellogg's Rice Krispies. Imperfect substitutes ...
According to food writer, cookbook author, marshmallow enthusiastic and Rice Krispies treat queen Jessie Sheehan, a simple addition of ⅓ to ½ cup of sweetened condensed milk will give you an ...
Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.
The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent. The breakfast cereal proved popular among the patients and Kellogg subsequently started what became the Kellogg Company to produce corn flakes for the ...