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Triisopropanolamine is an amine used for a variety of industrial applications including as an emulsifier, stabilizer, and chemical intermediate. [3] It is also used to neutralize acidic components of some herbicides .
CAS number Ac 2 O 3: actinium(III) oxide: 12002–61–8 Ag: silver: 7440-22-4 AgAlCl 4: silver tetrachloroaluminate: 27039–77–6 AgBr: silver bromide: 7785–23–1 AgBrO 3: silver bromate: 7783–89–3 AgCN: silver cyanide: 506–64–9 AgC 2 H 3 O 2: silver acetate: 563–63–3 AgCl: silver chloride: 7783–90–6 AgClO 3: silver ...
Octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate is significantly less volatile than simpler phenolic antioxidants such as butylhydroxytoluene (BHT). This makes it more suitable to stabilising plastics, as it is not driven out by the high temperatures experienced during plastic extrusion and moulding, [2] when they are heated to 150-320 °C (300–600 °F). [3]
C 10 H 17 NO 3: boc-4-piperidone: 79099-07-3 C 10 H 18 N 2 O 8: Fructose-asparagine: 34393-27-6 C 10 H 18 N 4 O 2 S Biotin hydrazide: 66640-86-6 C 10 H 19 NO 3: 1-boc-4-piperidinol: 109384-19-2 C 10 H 20 N 2 O 2: boc-4-aminopiperidine: 87120-72-7 C 10 H 20 O 2: Paramenthane hydroperoxide: C 10 H 22: decane: 124-18-5 C 11 H 8 O 2: menadione: 58 ...
Polydiallyldimethylammonium chloride (shortened polyDADMAC or polyDDA), also commonly polyquaternium-6, is a homopolymer of diallyldimethylammonium chloride (DADMAC). The molecular weight of polyDADMAC is typically in the range of hundreds of thousands of grams per mole, and even up to a million for some products.
Poloxamer 407 is a hydrophilic non-ionic surfactant of the more general class of copolymers known as poloxamers.Poloxamer 407 is a triblock copolymer consisting of a central hydrophobic block of polypropylene glycol flanked by two hydrophilic blocks of polyethylene glycol (PEG).
CAS Number. 26590-05-6 PubChem CID. 168563; UNII: 0L414VCS5Y Properties Chemical formula (C 8 H 16 ClN) n (C 3 H 5 NO) m Except where otherwise noted, ...
A study was published by the European Food Safety Authority (EFSA) in December 2011 on the exposure of TBBPA and its derivatives in food. The study, which examined at 344 food samples from the fish and other seafood food group, concluded that “current dietary exposure to TBBPA in the European Union does not raise a health concern.”