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It is traditionally worn by women and girls in some Alpine regions of Austria, Germany, Italy, Liechtenstein and Switzerland. [1] A dirndl consists of a close-fitting bodice with a low neckline, a blouse worn under the bodice, a wide high-waisted skirt and an apron. [2] [3] [4] The dirndl is regarded as a folk costume (in German Tracht). It ...
The Alpine tracht has also been adopted as traditional dress in regions beyond the Alps, through promotion by tracht associations and migration in search of work; consequently, it is now understood as "the" German folk costume. However, there are still a great many other traditional tracht designs in Bavaria, mostly worn only regionally.
At the Oktoberfest in Munich Traditional costume of Miesbach, Bavaria Look up Gamsbart or gamsbart in Wiktionary, the free dictionary. The Gamsbart ( German: ['gamsbɑːʁt] , literally chamois beard , plural Gamsbärte) is a tuft of hair traditionally worn as a decoration on trachten -hats in the alpine regions of Austria and Bavaria .
The Tyrolean hat (German: Tirolerhut, Italian: cappello alpino), also Tyrolese hat, Bavarian hat or Alpine hat, is a type of headwear that originally came from the Tyrol in the Alps, in what is now part of Austria, Germany, Italy and Switzerland. It is an essential and distinctive element of the local folk costume, or tracht.
Garmisch-Partenkirchen (German pronunciation: [ˈɡaʁmɪʃ paʁtn̩ˈkɪʁçn̩] ⓘ; Bavarian: Garmasch-Partakurch) is an Alpine ski town in Bavaria, southern Germany.It is the seat of government of the district of Garmisch-Partenkirchen (abbreviated GAP), in the Oberbayern region, which borders Austria.
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Image credits: Detroit Photograph Company "There was a two-color process invented around 1913 by Kodak that used two glass plates in contact with each other, one being red-orange and the other ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]